Upon arrival at the winery, the Chardonnay grapes are gently whole-cluster pressed, chilled, and
racked clean to a refrigerated stainless steel tank. The juice is slowly fermented at a cool temperature
to enhance the aromatics and maintain bright acidity. We strive for a rich yet refreshing flavor avor por le.
achieved through a combination of aging in both stainless steel and French oak for twelve months
prior to bottling.
tasting NOTES
Light notes of vanilla and butterscotch frame aromas of juicy yellow apple, creamy pear and bright
citrus. Medium-bodied with balanced acidity, this is a refreshing Chardonnay with a rich, soft
mouthfeel and a lingering vanilla nish.
chardonnay
Monterey County CALIFORNIA
ALCOHOL 13.5%
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