origin vineyards and altitude
La Consulta, Mendoza.
1000 masl (3,200 ft)
soil
Loamy-silty of alluvial origin with gravel in the
subsoil and calcareous deposits.
Hand-picking using small 12 kg plastic boxes.
Selection through double moving belt system
and vibrating sorting table.
10-day, 8-10° C cold maceration. Controlled
temperature alcoholic fermentation and hand
pigeage. Malolactic fermentation in barrels.
12 months in French oak barrels, 6-month
bottle storage.
Deep red color with purple glints. Its aroma is
complex with notes of red fruit, such as plum,
mingled with spices. A delicate wine on the
palate, with round tannins. Elegant and
persistent.
Serve between 14°-16° C (57-61°F)
Marcelo Pelleriti